Black Mustard Seeds, known as Rai, are tiny, dark brown to black seeds with a bold, pungent flavor that adds depth to Indian and global cuisines. When tempered in oil, they release a nutty aroma and enhance the taste of dishes with their characteristic sharpness.
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Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness. Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging. Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results. All products come with a "Best Before" or "Use By" date printed on the packaging.Please consume before this date to ensure the best quality.
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