Rajma Masala

swadescart Rajma Masala – The Secret to Perfect Punjabi-Style Rajma

At swadescart, we bring you the finest Rajma Masala, a carefully curated blend of premium Indian spices designed to give your kidney bean curry a bold, rich, and authentic Punjabi flavor. Our expertly crafted spice mix enhances the depth, aroma, and warmth of slow-cooked rajma, ensuring every bite is infused with the true essence of North Indian cuisine. Whether you're making classic Rajma Chawal or experimenting with other kidney bean dishes, swadescart Rajma Masala is your perfect kitchen companion.

Ingredients:

• 🌿 Coriander Seeds – Adds a mild citrusy and earthy flavor.
• 🔥 Kashmiri Red Chili – Provides vibrant color with a balanced heat.
• 🌰 Black Cardamom – Infuses deep, smoky undertones.
• 🌿 Green Cardamom – Enhances the aroma with a sweet-spicy touch.
• 🧄 Garlic Powder – Brings a robust and savory depth.
• 🧅 Onion Powder – Adds mild sweetness and enhances umami.
• 🍂 Cinnamon – Introduces warmth and a subtle sweetness.
• ⭐ Cloves – Delivers a pungent, slightly sweet heat.
• 🥄 Cumin Seeds – Adds nutty and earthy undertones.
• 🧂 Black Salt – Enhances the overall richness of the dish.
• 🫘 Fenugreek Leaves (Kasuri Methi) – Brings a distinctive, aromatic bitterness.
• 🌶️ Black Pepper – Provides a subtle kick and enhances flavor balance.
• 🍋 Dried Mango Powder (Amchur) – Adds a mild tanginess for depth.
• 🟤 Nutmeg & Mace – Contribute warm, slightly sweet, and woody notes.

Instructions:

Roasting the Whole Spices:

1️⃣ Dry roast cumin seeds, coriander seeds, black cardamom, cinnamon, cloves, and black pepper in a pan over medium heat for 1-2 minutes until aromatic.
2️⃣ Allow them to cool, then grind into a fine powder using a spice grinder or mortar and pestle.

Blend with Ground Spices:

1️⃣ Once the roasted spices are ground, combine them with the red chili powder, turmeric powder, garam masala powder, and kasuri methi.
2️⃣ Add salt according to your taste and mix thoroughly for a balanced, flavorful Rajma Masala.

This spice blend ensures an irresistibly rich, creamy, and perfectly spiced Rajma every time!

Why Choose SwadesCart Rajma Masala?

✅ 100% Pure & Naturally Processed – No fillers, additives, or preservatives.
✅ Authentic Punjabi Flavor – Specially crafted for traditional North Indian rajma curry.
✅ Rich, Aromatic & Bold Taste – Enhances the depth and warmth of kidney beans.
✅ Finely Ground & Freshly Packed – Preserves natural oils for superior taste and fragrance.
✅ Versatile & Essential – Perfect for Rajma Chawal, Chole, and other lentil-based dishes.

Unmatched Flavor & Versatility

SwadesCart Rajma Masala is the key to making:
🍛 Classic Rajma Masala – Achieve a restaurant-style, rich, and flavorful kidney bean curry.
🔥 Punjabi Dal Makhani & Chole Masala – Enhance slow-cooked lentil dishes with depth and aroma.
🥘 North Indian Curries & Gravy-Based Dishes – Adds warmth and complexity to tomato-based gravies.
🌍 Fusion Cooking – Experiment by adding it to Mexican bean dishes, stews, or lentil soups.

Power-Packed Health Benefits

🌱 Aids Digestion – Contains digestion-friendly spices like cumin and black salt.
🛡️ Rich in Antioxidants – Supports immunity and overall wellness.
🔥 Boosts Metabolism – Enhances circulation and helps with weight management.
💪 Anti-Inflammatory Properties – Contains turmeric and cloves, known for their healing benefits.

Experience the True Essence of Authentic Rajma

At swadescart our Rajma Masala is made using sun-dried, hand-ground spices, ensuring maximum freshness, purity, and bold aroma. Whether you're preparing a traditional Punjabi-style Rajma or looking for a flavorful twist in lentil-based dishes, swadescart Rajma Masala brings the perfect balance of richness, spice, and warmth to your kitchen.

👉 Shop now at swadescart.com and bring home the authentic taste of India’s most loved kidney bean curry!