Misal Pav is a flavorful and spicy Maharashtrian dish made with sprouted moth beans cooked in a fiery curry (rassa) and topped with crunchy farsan, onions, and coriander. Served with...
Thepla, a spiced flatbread from Gujarat, is a nutritious and travel-friendly dish made with whole wheat flour, besan, and fresh fenugreek leaves (methi). Packed with digestive-friendly spices like cumin, ajwain,...
Sabudana Khichdi is a traditional Maharashtrian dish, perfect for fasting and a healthy breakfast. Made with soaked tapioca pearls, roasted peanuts, potatoes, and mild spices, it is gluten-free, energy-rich, and easy...
Origin & SignificancePuttu, a steamed rice flour and coconut dish, is a popular breakfast from Kerala. Served with Kadala Curry (black chickpeas curry), this dish is often consumed during festive...
Dosa with Coconut Chutney is a classic South Indian dish known for its crispy texture, rich flavors, and nutritional benefits. Made from a fermented rice and urad dal batter, dosa is...
Besan Chilla, a North Indian savory pancake made from gram flour, is a nutritious, gluten-free dish perfect for breakfast or a light meal. The post details its origin and significance, highlighting...