Litti Chokha is a traditional dish from Bihar, Jharkhand, and Eastern Uttar Pradesh, known for its rustic and smoky flavors. It consists of litti—a roasted wheat flour dumpling stuffed with...
Curd Rice, or Thayir Sadam, is a comforting and cooling South Indian dish made by mixing soft-cooked rice with fresh curd and a flavorful tempering of mustard seeds, curry leaves,...
Thukpa is a flavorful and nourishing noodle soup originating from Tibet and widely enjoyed in the Himalayan regions of India, including Sikkim, Arunachal Pradesh, Ladakh, and Himachal Pradesh. This comforting...
Bisi Bele Bath is a classic Karnataka dish that combines rice, lentils, vegetables, and a fragrant spice blend into a comforting one-pot meal. Originating from the royal kitchens of Mysore,...
Aloo Gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with a blend of aromatic spices. This simple yet flavorful dish is a staple in...
Gatte ki Sabji is a classic Rajasthani dish featuring gram flour dumplings simmered in a spiced yogurt gravy. Born out of Rajasthan’s arid climate, this dish is a flavorful, protein-rich alternative...