Dal Makhni Masala

At swadescart, we bring you the finest Dal Makhani Masala, a meticulously crafted blend of premium Indian spices, handpicked and expertly ground to deliver a luxurious aroma, deep warmth, and a velvety depth of flavor. This essential spice mix enhances Dal Makhani, creamy lentils, and rich North Indian gravies, ensuring every bite is infused with the authentic flavors of Punjab.

Ingredients:

🌿 Coriander Seeds – Adds a mild citrusy and earthy flavor.
🔥 Kashmiri Red Chili – Provides vibrant color and a subtle heat.
🌰 Black Cardamom – Infuses deep, smoky undertones.
🌿 Green Cardamom – Enhances the aroma with a sweet-spicy touch.
🧄 Garlic Powder – Brings a robust and savory depth.
🧅 Onion Powder – Adds mild sweetness and enhances umami.
🍂 Cinnamon – Introduces warmth and a slight sweetness.
⭐ Cloves – Delivers a pungent, slightly sweet heat.
🥄 Cumin Seeds – Adds nutty and earthy undertones.
🧂 Black Salt – Enhances the overall richness of the dish.
🫘 Fenugreek Leaves (Kasuri Methi) – Brings a distinctive, aromatic bitterness.
🌶️ Black Pepper – Provides a subtle kick and enhances flavor balance.
🍋 Dried Mango Powder (Amchur) – Adds a mild tanginess for depth.
🟤 Nutmeg & Mace – Contributes warm, slightly sweet, and woody notes.

Instructions:

1. Roasting the Whole Spices:

   • In a dry pan, roast cumin seeds, coriander seeds, fennel seeds, black peppercorns, bay leaves, cinnamon stick, cloves, and green cardamom pods over medium heat for 1-2 minutes, until aromatic.
   • Allow them to cool and then grind them into a fine powder using a spice grinder or mortar and pestle.

2. Blend with Ground Spices:

   • Once the roasted spices are ground, combine them with the red chili powder, turmeric powder, garam masala powder, and kasuri methi.
   • Add salt according to your taste and mix everything well.

This perfectly balanced blend ensures authentic, rich, and creamy Dal Makhani every time!

Why Choose swadescart Dal Makhani Masala?

✅ 100% Pure & Naturally Processed – No fillers, additives, or preservatives.
✅ Authentic Punjabi Spice Blend – Expertly crafted using premium whole spices.
✅ Rich, Aromatic & Bold Flavor – Elevates the taste of Dal Makhani with its deep, smoky warmth.
✅ Finely Ground & Freshly Packed – Preserves natural oils for enhanced taste and fragrance.
✅ Versatile & Essential – Perfect for Dal Makhani, Maa Ki Dal, Rajma, and Mughlai dishes.

Unmatched Flavor & Versatility

swadescart Dal Makhani Masala is the heart of Punjabi cuisine, adding depth and complexity to dishes such as:

🍛 Classic Dal Makhani – Brings restaurant-style richness to homemade dal.
🔥 Maa Ki Dal & Rajma Masala – Infuses smoky and buttery flavors into slow-cooked lentils.
🥘 North Indian Curries & Gravies – Enhances the taste of butter-based and creamy dishes.
🌍 Fusion Cooking – Adds a touch of warmth to soups, stews, and lentil-based dishes.

Power-Packed Health Benefits

• Aids Digestion – Contains digestive-friendly spices for gut health.
• Rich in Antioxidants – Supports immunity and overall wellness.
• Anti-Inflammatory Properties – Helps reduce joint pain and inflammation.
• Boosts Metabolism – Enhances circulation and supports overall health.

Experience the True Essence of Authentic Dal Makhani

At swadescart, our Dal Makhani Masala is made using sun-dried, hand-ground spices, preserving maximum freshness, purity, and bold aroma. Whether you're preparing a traditional Punjabi-style dal or experimenting with creamy lentil dishes, swadescart Dal Makhani Masala brings the perfect balance of richness, spice, and smoky warmth to your kitchen.

👉 Shop now at swadescart.com and bring home the authentic taste of India’s most luxurious lentil dish!