A tangy, flavorful curry made with fresh prawns simmered in a coconut-based gravy infused with Goan spices. Ingredients: 500 g prawns (cleaned) 1 cup coconut milk 1 tbsp tamarind pulp...
Soft, lacy appams made with fermented rice batter paired with a creamy coconut vegetable stew, showcasing Kerala’s culinary richness. Ingredients: For Appam: 2 cups raw rice 1/2 cup grated coconut...
Ker Sangri is a unique Rajasthani dish made with dried berries (Ker) and beans (Sangri), spiced with bold masalas. It's a desert delicacy with an earthy, tangy flavor profile. Ingredients:...
Dal Baati Churma is the signature dish of Rajasthan, a combination of three elements: spiced lentil curry (Dal), baked wheat dumplings (Baati), and a sweet crumbled wheat dish (Churma). This...
This iconic Punjabi delicacy is a winter favorite. Sarson da Saag is a wholesome curry made from mustard greens, spinach, and bathua, simmered with simple spices. It pairs perfectly with Makki...