This unique street food from Varanasi is a spicy, tangy, and slightly sweet chaat made with tomatoes and a blend of spices. It’s served hot, garnished with crispy sev, and...
Galouti Kebabs are soft, melt-in-your-mouth lamb or beef patties originating from Lucknow, the capital of Awadhi cuisine. Legend has it that these kebabs were created for a toothless Nawab who...